[/caption]I made this super yummy and healthy ( I think) 100% Beef Burger wrapped with tortilla a couple of weeks back. The size of the burger may look small but it is full enough for my stomach.
Making the 100% Beef Patty
To make this burger patty is super easy.All you need is a food processor in the kitchen and let it grind down to a mince and season the minced beef with some mix herbs, salt and pepper. Make and shape the meat into a round patty and let is sit for a bit in the fridge. If you want a cheesy burger, make a tiny hole in the middle of the patty and squeeze through whatever cheese you have on the fridge ( I used cheddar cheese) inside the patty. This will make a nice melted cheesy burger that comes oozing out from the middle of the patty.
If you don't have a food processor you can get some minced meat from the supermarket and hopefully they are 100% meat. Most burger patties are made with a combination of 80% meat and 20% fat and with the fat comes flavour. However, if you can have 100% beef, why not go for it right?
How to cook your burger? Steam it!
Get a non-stick pan or a grill pan or any kind of stainless steel pan will also do. Heat up the pan and oil the pan a little bit. Cook the beef patty over the hot oil and pan, let it brown a little bit. Since the patty is going to be rather chubby, you need to properly cook the insides, hence you'll need to cover the pan with a lid. Let the patty steam for a couple of minutes and turn sides and remember to steam with a lid again. Both sides looking nice and brown, smelling delicious and it's done!
Wrapping the burger with Tortilla and vegs
[caption id="attachment_2831" align="aligncenter" width="225" caption="Tortilla wrap with 100 percent beef burger onion rigs and vegs"]
[/caption]Heat up your tortilla over the pan and when it's done, toss the cooked patty in the middle of the round tortilla. Toss a bit of vegs or salad of choice and since I love everything hot and spicy, I pour a good portion of Extra Hot Nandos Peri Peri sauce over the burger and mix with another sweet and hot sauce (Lingam's sauce - only found in Malaysia, I think) and fold the sides of the tortilla to the middle and it's ready to eat!
[caption id="attachment_2832" align="aligncenter" width="225" caption="Top view of the 100 percent cheese beef burger tortilla wrap with oozing melted cheese coming out from the patty"]
[/caption]Oh, I also sliced a whole onion into thin slices and separate them into individual rings, toss them over some flour and fry. You'll get yourself some really crunchy and sweet onion rigs. Put it as toppings for your burger patty and Enjoy!
This is a super easy recipe, fast to make and as always I only spend max of 30 minutes in the kitchen to whip up an awesome dish. Happy cooking and eating everyone!
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