Foodie Road Trip : Food You Must Have A Try While in Kuching, Sarawak

One major thing that I always seemed to look forward to during my travel is to hunt down for some of the best local cuisines and try them all as much as I could. One my first ever trip to Kuching, Sarawak about last month, I pretty much have some basic ideas on what are the food that you must have a try while in Kuching, Sarawak and listed below are some of the local dishes that I had tried, tasted and enjoyed in Kuching. So let's see what they are!

• Laksa Sarawak version Planet Sambal. Planet Sambal is a restaurant located at Jln Padungan which is "within walking distance" from let say Kuching Waterfront if walking is your thing and you seriously do not mind walking under the hot sun for about 40 minutes or probably more. Hehe. Yeah, I love to walk and it is so worth it to walk this far and accidentally bumped into this shop for a pretty good Laksa Sarawak. Although I was anticipating the curry to look curry-ish red instead of the one I had which was kinda greyish looking curry. The taste is excellent which is something I had never tasted before.  I could taste the distinct taste of the 'kerisik' - stir fry dessicated coconut and the laksa is very fragrance topped with generous amount of shrimps and other little bits of vegetables which is an excellent combo!

[caption id="attachment_2308" align="aligncenter" width="225" caption="Laksa Sarawak at Planet Sambal Kuching"][/caption]

• While in the restaurant, I saw a few locals eating this bowl of white gooey stuffs called Linut or Ambuyat which reminded me of sticky glue and I couldn't resist myself from not trying it out and so I ordered one for RM3.50, I think. It came in a pretty big bowl, it's all white and sticky, pretty tasteless, warm and I think it's best eaten warm and I had to ask the waiter how I should I eat it. Haha. So you just swirl the sticky sago around your fork and dip it with the sambal belacan and swallow it down your throat. I attempted a couple of swirls, dipped in sambal and swallowed hard and I rest my case. I would say, it was an interesting food to eat. Hmm...

[caption id="attachment_2309" align="aligncenter" width="225" caption="Linut or Ambuyat with sambal belacan"][/caption]

[caption id="attachment_2310" align="aligncenter" width="225" caption="(bottom to top) Laksa Sarawak Biasa, Linut, Laksa Sarawak Special - Planet Sambal"][/caption]

•  Planet Sambal also have a new dish listed which is the Laksa Lobster Sarawak. I was stuffed with my Laksa Sarawak and the Linut, so I had to pass on this one although it really look tempting and delicious. You should try it out if you are in Kuching at least at Planet Sambal, Jln Padungan. :)

[caption id="attachment_2314" align="aligncenter" width="225" caption="Laksa Lobster from Planet Sambal"][/caption]

• The next day, during our breakfast hunt, we walked down along Bishop Street and found probably the only Malay coffee shop opened along the street and one of us ordered Laksa Sarawak. Look closely, you will notice that this version of the laksa is different from the one I had at Planet Sambal. I would say, this is very curryish and suited much better with our tongues. Or probably we are used to having this type of red curry Laksa before, hence we concluded that we prefer and like this version of the Laksa Sarawak. But still, I would suggest you to try out the Laksa at Planet Sambal because it sure is different.

[caption id="attachment_2315" align="aligncenter" width="225" caption="Yet another version of Laksa Sarawak located along the narrow street of Bishopgate"][/caption]

•  We also tried out on other seafood which are pretty cheap in Kuching comparatively to seafood prices back in KL. The picture below, I wanted to show you that I tried out what the local calls it as 'Midin' - a stir fried fern or for the rest of us Malaysians it's better known as 'Pucuk Paku'.

[caption id="attachment_2316" align="aligncenter" width="225" caption="Midin - some kind of 'fern' that is usually eaten stir-fried or in Malay it's called 'pucuk paku'"][/caption]

•  While at Sarawak Cultural Village, we went to this Sago processing area and out of the Sago flour, you can make this lovely, sweet, light cracker called Tebaloi. It's an excellent food for snacks.

[caption id="attachment_2317" align="aligncenter" width="300" caption="Tebaloi - Sago Crackers made from sago flour. Really yummy and great for a light snack."][/caption]

•  This is the famous Ayam Pansuh or Manok Pansuh - chicken cooked in bamboo which I didn't have the chance to try. Haha. Maybe next time though.

[caption id="attachment_2318" align="aligncenter" width="225" caption="Ayam Pansuh or Manok Pansuh - chicken cooked in bamboo"][/caption]

Among other things you should have a try while you are in Kuching are these :

• Umai - A choice of either raw prawns or fish,  looks really yummy and the picture is beautifully captured by http://jamesjg.com/food-and-dining/umai

• Kek Lapis Sarawak - colourful, layered Sarawak cake. There are a lot of varieties and you can buy them best at Kampung Boyan. To get there take the 'bot tambang' at Kuching Waterfron for 5o cent one way to cross the Sarawak River towards Kampung Boyan. There will be shops selling a lot of these Kek Lapis there. You can also buy 'Terubuk Ikan Masin' - freshly salted fish from this area.

• Mee Kolok/ Kolo Mee - I haven't had the chance to try it but there are two version of this Mee Kolok - halal and non-halal.

• Fresh, cheap seafood at Top Spot Seafood Centre. There are a lot of stalls to choose from and the seafood centre is opened at night.

So there you go a list of food you must have a try while traveling in Kuching, Sarawak. That's a wrap for Foodie Road Trip as for now. :)