For the love of food and cooking, hence, yours truly were caught talking about exchanging cooking ideas and recipes with friends during the seemingly constant break time during work. I've managed to vaguely remember the recipes of two dishes. There are Lemon Fish Fillet and Butter Prawns.
Lemon Fish Fillet
* recipe is courtesy of Ah Yong aka Pek Yong
Ingredients:
Fish fillets
Sour plum ( the one sold in the jar)
Lemon juice ( he mentioned something about using just the right amount of juice, no more than the whole lemon because it'll turn the whole dish to too lemony)
Some chopped onions
Chillies ( I think?!)
Firstly, I guess you have to either deep fry the fish fillet or pan fry them. I don't suppose you can just cook the fillets into the sauce or perhaps you just can do that. Just don't stir the fish around too much so that it won't crumble into pieces.
Then, make the sauce. Chuck in everything, the sour plum, lemon juice,onions,chillies, sugar and salt for taste. If you think it tastes like a typical lemon fish you've eaten in the restaurant before, then give yourself a pat at the back and wallop the food nicely!
Butter Prawns
* recipe is courtesy of Navvie
Ingredients:
Some nice huge, fresh prawns marinated with salt,pepper, herbs if you like
Some flour
Unsalted butter
Chillies
Firstly, you need to coat those marinated prawns with flour and deep fry them. Then come the sauce. Melt the butter, add some salt and pepper for taste, add some milk or cream and make sure you don't burn the butter with high fire and when the sauce is cooked, pour them all onto the fried prawns and garnish with chopped red chillies and coriander. It should taste superb!
Probably some of you should give these recipes a go first because honestly, I haven't put my hands down and dirty with any of these recipes. Hehe. Good luck! Happy Cooking and Happy Eating!
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